Breakfast Tacos Recipe

Time25m

Serves2

TWO TACOS. JALAPEÑO CRÈME FRAICHE. & COTIJA CHEESE. SERVED W / CHIPS.

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Ingredients

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1
Prepare the Jalapeño Crème Fraîche
In a bowl, combine the crème fraîche with the finely chopped jalapeño. Mix well and season with a pinch of salt and pepper. Set aside.
2
Cook the Eggs
In a skillet, heat the olive oil over medium heat. Crack the eggs into a bowl, whisk them until well combined, and season with salt and pepper. Pour the eggs into the skillet and cook, stirring frequently, until they are soft and scrambled to your liking.
3
Warm the Tortillas
In another skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable and slightly crispy.
4
Assemble the Tacos
Place a portion of scrambled eggs onto each tortilla. Drizzle with jalapeño crème fraîche and sprinkle with cotija cheese.
5
Serve
Serve the breakfast tacos with a side of tortilla chips for a complete meal.