Breakfast Quesadilla Recipe

Time20m

Serves2

FLOUR TORTILLA MELTED CHEDDAR JACK CHEESE.

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Ingredients

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1
Prepare the Eggs
In a small bowl, crack the 2 eggs and whisk them together. Add 1 tsp of salt and 1 tsp of black pepper, and mix until well combined.
2
Scramble the Eggs
Heat a non-stick skillet over medium heat. Add the butter and let it melt. Pour the whisked eggs into the skillet and cook, stirring gently, until the eggs are scrambled and just set, about 2-3 minutes.
3
Assemble the Quesadilla
On a clean surface, place 1 flour tortilla down. Sprinkle half of the cheddar jack cheese evenly over the tortilla. Add the scrambled eggs on top of the cheese, then sprinkle the remaining cheese over the eggs. Top with the second flour tortilla.
4
Cook the Quesadilla
Return the quesadilla to the skillet over medium heat. Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes until golden and the cheese is fully melted.
5
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve warm with salsa on the side.