Breakfast Burrito Recipe

Time30m

Serves4

FLOUR TORTILLA, BROWN RICE & BLACK BEANS. ORGANIC ROMAINE LETTUCE & SHAVED CABBAGE. IN OUR CHEF'S FAMOUS HOUSE RUB!

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Ingredients

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1
Prepare the Rice
In a medium saucepan, cook 1 cup of brown rice according to package instructions. Once cooked, fluff with a fork and set aside.
2
Prepare the Black Beans
In a small saucepan, heat 1 cup of black beans over medium heat. Add salt and pepper to taste, and stir occasionally until warmed through.
3
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of shaved cabbage and sauté for about 3-4 minutes until slightly tender. Add 1 cup of organic romaine lettuce and sauté for another 2 minutes. Remove from heat.
4
Mix the Filling
In a large bowl, combine the cooked brown rice, warmed black beans, and sautéed vegetables. Add 2 tablespoons of house rub and mix well to combine all ingredients.
5
Assemble the Burritos
Lay out each flour tortilla on a flat surface. Evenly distribute the rice and bean mixture onto each tortilla, then roll them up tightly, folding in the sides as you go.
6
Serve
Cut the burritos in half if desired and serve warm. Enjoy your delicious breakfast burrito!