Jun 09 2026
Restaurants›El Fogón Overland Park›Tacos Al Pastor Recipe

Tacos Al Pastor Recipe

Inspired by El Fogón Overland Park
Time2h 30m
Serves6

Marinated pork tacos served with pineapple

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Ingredients

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Marinated Pork

Taco Assembly

Method

Marinating the Pork

  1. 1

    Prepare Marinade

    In a large bowl, combine pineapple juice, white vinegar, adobo sauce, minced garlic, oregano, cumin, salt, and black pepper. Mix well.

  2. 2

    Marinate the Pork

    Cut the pork shoulder into small chunks and add to the marinade. Ensure the pork is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Cooking the Pork

  1. 3

    Cook the Pork

    Preheat your grill or skillet over medium-high heat. Remove the pork from the marinade and grill or sear in the skillet until cooked through and nicely browned, about 20-25 minutes.

  2. 4

    Let it Rest

    Once cooked, remove the pork from the heat and let it rest for 10 minutes before slicing it thinly.

Assembling the Tacos

  1. 5

    Warm the Tortillas

    While the pork is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

  2. 6

    Assemble Tacos

    On each tortilla, place a portion of the sliced pork, top with diced pineapple, red onion, and chopped cilantro. Serve with lime wedges and salsa on the side.

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