Deli Tacos Recipe
Make Deli Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Taco Filling Preparation
Cook the Ground Beef
In a large skillet, over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes). Drain excess fat.
Add Vegetables
To the browned beef, add the diced onion and bell pepper. Sauté for an additional 3-4 minutes until the vegetables are softened.
Season the Mixture
Stir in the taco seasoning, black beans, and corn. Mix well to combine and cook for another 2-3 minutes until everything is heated through. Remove from heat.
Taco Assembly
Prepare the Tortillas
Warm the soft flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Assemble the Tacos
On each tortilla, add a generous scoop of the beef and bean mixture, followed by shredded lettuce, a dollop of sour cream, and shredded cheese. Top with salsa and sliced jalapeños to taste.
Serve
Fold the tortillas over the filling and serve immediately. Enjoy your delicious deli tacos!