Jun 09 2026
Restaurants›El Fogón Overland Park›Taco De Pescado Recipe

Taco De Pescado Recipe

Inspired by El Fogón Overland Park
Time40m
Serves4

Make Taco De Pescado Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Taco Assembly

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a large bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Mix well.

  2. 2

    Add Fish

    Add the white fish fillets to the marinade and coat evenly. Allow to marinate for at least 20 minutes.

  3. 3

    Cook the Fish

    Preheat a grill or skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes on each side or until cooked through and flaky.

Taco Assembly

  1. 4

    Warm the Tortillas

    While the fish is cooking, warm the corn tortillas in a separate skillet or directly on the grill for about 1 minute on each side until pliable.

  2. 5

    Assemble Tacos

    Once the fish is cooked, flake it into large pieces. Place a portion of fish on each tortilla.

  3. 6

    Add Toppings

    Top the fish with shredded cabbage, avocado slices, chopped cilantro, and a dollop of sour cream or Greek yogurt.

  4. 7

    Finish with Lime and Sauce

    Drizzle hot sauce over the top and serve with lime wedges on the side.

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