Taco De Vegetales Recipe
Make Taco De Vegetales Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Taco Filling
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced zucchini, bell pepper, and red onion to the skillet.
- 2
Cook Until Soft
Sauté the vegetables for about 5-7 minutes, or until they are soft and slightly caramelized.
- 3
Add Corn and Beans
Stir in the corn and black beans, then add the cumin powder, chili powder, salt, and black pepper. Mix well.
- 4
Heat Through
Continue to cook for an additional 3-4 minutes, stirring occasionally, until everything is heated through. Adjust seasoning if needed.
Assembling the Tacos
- 5
Warm Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
Fill Tortillas
Place a generous spoonful of the vegetable filling into the center of each warm tortilla.
- 7
- 8
Serve
Serve the tacos immediately with lime wedges on the side for extra flavor.
