Tacos Recipe

Cook Ground Beef

In a skillet over medium heat, cook 1 pound of ground beef until browned, about 7-10 minutes. Drain excess fat.

Cook Chicken Breast

In a pot, boil 1 pound of chicken breast in salted water until fully cooked, about 15-20 minutes. Shred once cooled.

Cook Pork Shoulder

In a slow cooker, add 1 pound of pork shoulder and cook on low for 8 hours or high for 4 hours until tender. Shred once cooked.

Sauté Vegetables

In a skillet, heat a small amount of oil over medium heat. Sauté 1 diced medium onion, 2 minced garlic cloves, and 1 diced bell pepper until softened, about 5-7 minutes.

Combine Seasoning

In a bowl, mix the sautéed vegetables with 0.5 cups chopped cilantro, 2 tbs lime juice, 1 tsp salt, and 0.5 tsp black pepper.

Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.

Add your choice of meat (ground beef, chicken, or pork) to each tortilla.

Top with the vegetable mixture, shredded lettuce, diced tomatoes, sour cream, shredded cheese, and salsa.

Fold the tortillas in half and serve immediately.