Taco Plate Recipe
Three tacos of your choice served with rice and beans.
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Ingredients
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Tacos
Rice and Beans
Method
Tacos Preparation
- 1
Cook the Meat
In a skillet over medium heat, brown the ground beef or turkey until fully cooked, about 5-7 minutes. Drain any excess fat.
- 2
Add Taco Seasoning
Add taco seasoning to the cooked meat along with 1/2 cup of water. Stir well and let it simmer for 5 minutes until the mixture thickens.
- 3
Prepare the Tortillas
Warm the corn tortillas in a dry skillet for about 30 seconds on each side or until pliable.
- 4
Assemble the Tacos
Place a generous amount of the meat mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and sliced jalapeños.
Rice and Beans Preparation
- 5
- 6
Heat the Beans
While the rice is cooking, heat the canned black beans in a small saucepan over medium heat until warmed through, about 5-7 minutes.
