Queso Dip Recipe
A creamy blend of cheese and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Base
Spices and Flavorings
Optional Garnishes
Method
Prepare Cheese Base
- 1
Soften Cream Cheese
In a medium-sized mixing bowl, let the cream cheese sit at room temperature for about 15-20 minutes until softened.
- 2
Mix Cheeses
Add the sharp cheddar cheese and Monterey jack cheese to the softened cream cheese. Mix together until well combined.
Add Flavorings
- 3
Incorporate Spices
Stir in the diced green chiles, garlic powder, cumin, chili powder, salt, and black pepper to the cheese mixture. Ensure everything is mixed evenly.
Heat the Mixture
- 4
Melt the Queso
Transfer the mixture to a medium saucepan over low heat. Stir frequently until the cheese is fully melted and creamy, about 5-10 minutes.
Serve
- 5
Garnish and Serve
Once melted and smooth, remove from heat. If desired, top with chopped fresh cilantro, sliced jalapeños, and a dollop of sour cream. Serve warm with tortilla chips.
