Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Liquid Ingredients
Garnish
Method
Preparation
- 1
- 2
Combine Base Ingredients
In a medium saucepan over low heat, combine the cream cheese, sharp cheddar cheese, and Monterey Jack cheese. Stir until melted and smooth.
Cooking
- 3
Add Flavor Enhancers
Add the diced tomatoes with green chilies, diced onion, minced garlic, diced jalapeño, cumin, and chili powder to the melted cheese mixture. Stir well to combine.
- 4
Incorporate Liquids
Pour in the milk and sour cream, stirring constantly until the mixture is creamy and heated through. Adjust the spice level with additional jalapeño if desired.
Serving
- 5
Garnish and Serve
Remove from heat and stir in chopped cilantro and sliced green onions. Serve warm with tortilla chips or fresh vegetables.
