Guacamole Recipe
Fresh guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole
- 1
Prepare the Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour in the lime juice and mix well to prevent the avocados from browning.
- 4
- 5
Season
Sprinkle in the salt and black pepper, then mix everything together until combined.
- 6
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt, pepper, or lime juice to taste.
Tortilla Chips
- 7
Prepare Tortillas
Cut each corn tortilla into 6 wedges.
- 8
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot.
- 9
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
- 10
Drain and Season
Remove the chips from the oil and drain them on paper towels. While still hot, sprinkle with salt.
- 11
Serve
Serve the tortilla chips warm alongside the freshly made guacamole.
