Fajitas Recipe
Sizzling fajitas served with peppers and onions.
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Ingredients
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Protein
Vegetables
Tortillas and Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breast, olive oil, lime juice, and fajita seasoning. Mix well to coat the chicken evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 7-10 minutes, or until the chicken is fully cooked and has nice grill marks. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- 4
- 5
Warm the Tortillas
In a separate pan or microwave, warm the flour tortillas for about 30 seconds to 1 minute until they are soft and pliable.
Serving
- 6
Assemble the Fajitas
To serve, place a portion of sliced chicken and sautéed vegetables on each tortilla. Add toppings such as sour cream, shredded cheese, guacamole, and salsa as desired. Roll up the tortilla and enjoy your sizzling fajitas!
