Chicken Fajitas Recipe
Grilled chicken served with sautéed onions and peppers
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breast with olive oil and fajita seasoning. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes.
- 2
Prepare Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
- 4
Sauté the Vegetables
In a skillet, add a tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers and sauté for about 5-7 minutes until they are tender and slightly charred. Season with salt and pepper to taste.
Assembly
- 5
Assemble Fajitas
Warm the flour tortillas in a microwave or on the grill for a few seconds. Lay the sliced grilled chicken on top of each tortilla, followed by the sautéed vegetables. Add any desired toppings such as sour cream, guacamole, shredded cheese, and fresh cilantro.
- 6
Serve
Serve the fajitas with lime wedges on the side for an extra burst of flavor.
