Jul 14 2026
RestaurantsEl CoquitoSmall (10 Oz) Recipe

Small (10 Oz) Recipe

Inspired by El Coquito
Time30m
Serves2

Indulge in our perfectly portioned Small (10 oz) delight, crafted to satisfy your cravings without overwhelming your palate. Each bite is a harmonious blend of flavors, designed to showcase the quality of our ingredients while providing a delightful dining experience. Ideal for a light meal or an appetizer, this dish will leave you wanting more!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. 3

    Combine Wet Ingredients

    In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

  5. 5

    Fill and Bake

    Pour the batter into a greased 10 oz baking dish. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool and Serve

    Allow to cool for a few minutes before serving.

More from El Coquito