Plain Mofongo Recipe
Indulge in our Plain Mofongo, a delightful dish made from perfectly fried green plantains, mashed to a creamy consistency and infused with garlic and olive oil. This traditional Puerto Rican staple is the perfect canvas for your favorite sauces or toppings, offering a satisfying and comforting experience that highlights the rich flavors of the Caribbean. Savor the simplicity and let each bite transport you to a tropical paradise!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mofongo Ingredients
Method
Cooking Instructions
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch slices.
- 2
Fry the Plantains
In a large skillet, heat olive oil over medium heat. Fry the plantain slices until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 3
Mash the Ingredients
In a mortar and pestle or a large mixing bowl, combine the fried plantains, garlic, salt, and pork cracklings. Mash everything together until a chunky mixture forms.
- 4
Add Chicken Broth
Gradually add the chicken broth to the mashed mixture, continuing to mash until you achieve a smooth but thick consistency.
- 5
Shape the Mofongo
Transfer the mofongo mixture to a bowl or mold it into a dome shape using your hands. Serve warm.
