Ensalada De Papa Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and cube the potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Mix the Dressing

   In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Stir until well mixed.

3. 3

   Combine Ingredients

   Once the potatoes have cooled, add them to the dressing along with the celery, red onion, hard-boiled eggs, and pickles. Gently fold until all ingredients are well coated.

4. 4

   Finish and Chill

   Sprinkle with fresh parsley and mix gently. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.