Arroz Amarillo Recipe

Cooking Instructions

1. 1

   Sauté the vegetables

   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Add garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Toast the rice

   Add the long-grain rice to the saucepan and stir to coat the rice with the oil and vegetables. Cook for 2-3 minutes until the rice is slightly toasted.

4. 4

   Add liquids and spices

   Pour in the vegetable broth and add the turmeric powder, salt, and black pepper. Stir well to combine.

5. 5

   Cook the rice

   Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.

6. 6

   Add peas

   In the last 5 minutes of cooking, add the peas to the rice and stir gently to combine.

7. 7

   Fluff and serve

   Once the rice is done cooking, remove it from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and serve warm.