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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Dressing
In a large bowl, combine the mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix until well combined.
- 3
Combine Ingredients
Add the cooled macaroni, diced celery, red bell pepper, green onions, pickles, and fresh parsley to the dressing. Toss gently until everything is evenly coated.
- 4
Chill and Serve
Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.
