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Ingredients
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Pernil Ingredients
Method
Cooking Directions
- 1
- 2
Marinate the Pork
Make deep cuts in the pork shoulder and rub the marinade all over the meat, ensuring it gets into the cuts. Place bay leaves on top of the meat. Cover and refrigerate for at least 12 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Roast the Pork
Place the marinated pork shoulder in a roasting pan and cover with aluminum foil. Roast in the preheated oven for about 4 hours or until the meat is tender and easily pulls apart.
- 5
Crisp the Skin
Remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 30 minutes or until the skin is crispy and golden brown.
- 6
Rest and Serve
Remove from the oven and let the pork rest for 15 minutes before slicing. Serve with your choice of sides.
