Pepper Steak Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers and onion into bite-sized pieces. Mince the garlic.

2. 2

   Cook the Chicken

   In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken thighs and cook until browned on all sides, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the chopped onions, bell peppers, and minced garlic to the pot. Stir and cook for another 3-4 minutes until the vegetables are softened.

4. 4

   Make the Sauce

   In a bowl, mix together the soy sauce, chicken broth, and cornstarch until smooth. Pour this mixture into the pot with the chicken and vegetables.

5. 5

   Simmer the Stew

   Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 25-30 minutes, stirring occasionally.

6. 6

   Season and Serve

   Taste and adjust the seasoning with salt and black pepper. Serve hot.