Mofongo Con Carne Recipe
Indulge in the rich and savory flavors of Mofongo con Carne, a delightful Puerto Rican classic. This dish features golden, crispy plantains mashed to perfection and infused with garlic and pork cracklings, creating a delectable base. Topped with succulent, marinated meat, each bite bursts with authentic Caribbean taste. Served with a side of zesty sauce that complements the dish beautifully, it's a hearty meal that promises to transport your taste buds to the vibrant streets of San Juan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mofongo Ingredients
Method
Mofongo Preparation
- 1
Fry the Plantains
Peel and slice the green plantains into thick slices. Heat oil in a frying pan over medium heat. Fry the plantain slices until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- 2
Mash the Mixture
In a mortar and pestle, combine fried plantains, garlic, pork cracklings, and salt. Mash until well mixed and slightly chunky. Add chicken broth gradually until the mixture is smooth but still thick.
- 3
Shape the Mofongo
Form the mofongo into a ball or mound shape and place on a plate.
