Guineo Recipe
Indulge in the tropical delight of Guineo, a dish featuring perfectly ripe plantains that are lightly fried to golden perfection. Each bite offers a harmonious blend of sweetness and savory notes, making it a delightful accompaniment or a satisfying snack on its own. Enjoy the vibrant flavors and comforting textures that will transport you to sun-kissed shores with every taste.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bananas
Peel the green bananas and cut them into 1-inch pieces.
- 2
Boil the Bananas
In a large pot, bring water to a boil. Add the cut bananas and cook for about 10-12 minutes until they are tender but not mushy. Drain and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic, chopped onion, and bell pepper. Sauté for about 5 minutes until the vegetables are soft.
- 4
Combine and Season
Add the boiled bananas to the skillet with the sautéed vegetables. Sprinkle with salt and black pepper, stirring gently to combine. Cook for an additional 2-3 minutes.
- 5
Serve
Garnish with chopped cilantro before serving. Enjoy your Guineo warm!
