Escabeche Salad Recipe
Experience a burst of vibrant flavors with our Escabeche Salad, featuring a medley of pickled vegetables tossed in a zesty vinaigrette. This refreshing dish is topped with crisp greens, adding a delightful crunch, and is finished with a sprinkle of fresh herbs for an aromatic touch. Perfect as a light appetizer or a zesty side, each bite offers a tangy taste of tradition.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the cucumber, red bell pepper, red onion, and carrot into small, bite-sized pieces. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the olive oil, apple cider vinegar, salt, black pepper, oregano, and minced garlic until well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the chopped vegetables and toss gently to combine. Add the chopped cilantro and mix well.
- 4
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
