Cuajito Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Heat the olive oil in a large pot over medium heat. Add the chicken thighs and brown them on both sides, about 5-7 minutes per side. Remove the chicken from the pot and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Add Remaining Ingredients

   Stir in the carrots, potatoes, tomatoes, chicken broth, bay leaves, cumin, paprika, salt, and black pepper. Bring to a boil.

4. 4

   Simmer the Stew

   Return the browned chicken to the pot. Reduce heat to low, cover, and let simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

5. 5

   Serve

   Remove the bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.