Combo Plate Recipe
Any meat with your choice of Yellow or White Rice
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Ingredients
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Meat and Rice
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- 3
Prepare the Rice
In a saucepan, bring 2 cups of water to a boil. Add the yellow rice and a tablespoon of butter. Stir to combine, cover, and reduce heat to low. Cook for about 20 minutes or until the rice is tender and the water is absorbed.
- 4
Serve
Once the chicken is cooked and the rice is ready, slice the chicken and serve it over the yellow rice. Enjoy your Combo Plate!
