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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.
- 2
Marinate the Pork Chops
Place the pork chops in a large bowl or a resealable plastic bag. Pour the marinade over the pork chops and ensure they are evenly coated. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Cook the Pork Chops
Heat a skillet over medium-high heat. Add a little olive oil if necessary. Remove the pork chops from the marinade and place them in the skillet. Cook for 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C).
- 4
