Carne Guisada Recipe

Directions

1. 1

   Sear the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove the beef and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the onions are translucent and the vegetables have softened.

3. 3

   Combine Ingredients

   Return the seared beef to the pot. Add the sliced carrots, diced potatoes, tomato paste, beef broth, bay leaves, cumin, salt, and black pepper. Stir to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beef is tender.

5. 5

   Serve

   Remove the bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.