Blanco Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the yellow bell peppers and onion into small pieces. Mince the garlic cloves.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the garlic and sauté for another minute.

3. 3

   Add Bell Peppers

   Add the chopped yellow bell peppers to the pot. Cook for 5-7 minutes until they start to soften.

4. 4

   Simmer with Broth

   Pour in the vegetable broth and add cumin powder. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend less.

6. 6

   Season the Soup

   Add salt and black pepper to taste. Stir in the fresh cilantro just before serving.