Beans Recipe
Savor the rich, earthy flavors of our perfectly seasoned beans, slow-cooked to tender perfection. Each bite bursts with hearty goodness, making them a delightful addition to any meal or a satisfying dish on their own. Enjoy them as a side, in a warm burrito, or atop a fresh salad for a wholesome experience that celebrates the simplicity and depth of this beloved ingredient.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans Ingredients
Method
Preparation Instructions
- 1
Soak the Beans
Rinse the dried beans under cold water and place them in a large bowl. Cover with water and let soak overnight.
- 2
Cook the Beans
Drain the soaked beans and transfer them to a large pot. Add 8 cups of fresh water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 1-2 hours, or until the beans are tender.
- 3
- 4
Combine and Season
Once the beans are cooked, drain any excess water and add the sautéed onion and garlic to the pot. Stir in cumin, chili powder, salt, and black pepper. Cook for an additional 10 minutes to allow flavors to meld.
- 5
Garnish and Serve
Remove from heat, stir in chopped cilantro, and serve warm as a side dish or main course.
