Batata recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsEl CoquitoBatata Recipe

Batata Recipe

Inspired by El Coquito
Time40m
Serves4

Indulge in our Batata, a delightful dish that features perfectly roasted sweet potatoes, seasoned to perfection with a blend of exotic spices. Each bite offers a harmonious balance of sweetness and savory flavors, complemented by a drizzle of zesty lime and a sprinkle of fresh herbs. This vibrant dish is not just a feast for the palate but also a colorful addition to your table, making it the perfect choice for a satisfying and healthy meal.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Sweet Potatoes

    Peel the sweet potatoes and cut them into bite-sized cubes.

  3. 3

    Season the Sweet Potatoes

    In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  4. 4

    Spread on Baking Sheet

    Spread the seasoned sweet potato cubes in a single layer on a baking sheet lined with parchment paper.

  5. 5

    Roast in the Oven

    Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are golden and tender, stirring halfway through cooking.

  6. 6

    Garnish and Serve

    Remove from the oven, garnish with chopped fresh parsley, and serve warm.

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