Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Chop the yellow bell peppers and yellow squash into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped yellow bell peppers and yellow squash, and sauté for about 5 minutes until they start to soften.
- 3
Add Corn and Seasoning
Add the corn kernels, turmeric powder, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 5-7 minutes until all the vegetables are tender.
- 4
