Albondigas Recipe

Cooking Instructions

1. 1

   Prepare the Meatball Mixture

   In a large mixing bowl, combine the ground beef, bread crumbs, egg, minced garlic, chopped onion, parsley, salt, black pepper, and cumin. Mix everything together until well combined.

2. 2

   Shape the Meatballs

   With your hands, shape the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet or plate.

3. 3

   Cook the Meatballs

   Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.

4. 4

   Serve

   Remove the meatballs from the skillet and serve them warm. They can be served with tomato sauce, in a sandwich, or on their own.