Watermelon Tea Recipe
Make Watermelon Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Watermelon
Cut the watermelon into small cubes, removing the seeds if necessary. Place the watermelon cubes in a blender and blend until smooth.
Strain the Watermelon Juice
Pour the blended watermelon through a fine mesh strainer or cheesecloth into a large bowl or pitcher to extract the juice. Discard the pulp.
Tea Preparation
Boil Water
In a medium saucepan, bring 4 cups of water to a boil.
Steep the Tea
Once the water is boiling, remove it from heat and add the green tea bags. Allow them to steep for about 5 minutes.
Remove Tea Bags
After steeping, remove the tea bags and stir in the honey and lemon juice until dissolved.
Combining Ingredients
Mix the Tea and Watermelon Juice
In the pitcher with the watermelon juice, add the prepared green tea mixture. Stir well to combine.
Add Mint
Tear the mint leaves and add them to the mixture. Stir gently.
Serve Over Ice
Fill glasses with ice cubes and pour the watermelon tea mixture over the ice. Garnish with additional mint leaves if desired.