The Tortilla Cookie Recipe
Recipe information
Make The Tortilla Cookie in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dry Ingredients
Wet Ingredients
Tortilla Components
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
3. Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Gradually add the sugar mixture and blend until light and fluffy.
4. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Assembly
6. Prepare Tortillas
Cut each flour tortilla into quarters to create smaller pieces.
7. Mix Tortilla with Cookie Dough
Fold the tortilla pieces into the cookie dough until they are evenly distributed.
8. Scoop Cookie Dough
Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
Baking
10. Bake Cookies
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
11. Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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