Strawberry Mimosas Recipe
Make Strawberry Mimosas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Strawberry Mimosas
Method
Instructions for Preparing Strawberry Mimosas
Prepare the Strawberries
Rinse the fresh strawberries under cold water, then hull and slice them. Reserve a few whole strawberries for garnish if desired.
Make Strawberry Puree
In a blender, combine the sliced strawberries and sugar. Blend until smooth to create a strawberry puree. If preferred, strain the puree through a fine mesh sieve to remove seeds for a smoother texture.
Mix the Ingredients
In a large pitcher, combine the strawberry puree and orange juice. Stir well until fully incorporated.
Chill the Mixture
Place the pitcher in the refrigerator for about 30 minutes to chill the mixture and allow the flavors to meld.
Serve the Mimosas
To serve, fill each champagne flute halfway with the strawberry-orange mixture. Top with chilled champagne or sparkling wine, gently stirring to combine.
Garnish and Enjoy
Garnish with a whole strawberry and a mint leaf on each glass. Serve immediately and enjoy your refreshing strawberry mimosas!