Seasonal Tres Leches Recipe
Recipe information
Make Seasonal Tres Leches in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cake Ingredients
Milk Mixture
Whipped Cream Topping
Seasonal Fruit Garnish
Cake Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Beat Eggs
In a separate bowl, beat the eggs until they are light and fluffy. Add in the milk and vanilla extract, mixing until smooth.
4. Combine Mixtures
Gradually add the egg mixture into the dry ingredients, mixing until just combined. Pour the batter into the prepared baking dish.
Milk Mixture Preparation
Assemble Tres Leches
Whipped Cream Topping
8. Make the Whipped Cream
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Top the Cake
Spread the whipped cream over the soaked cake evenly.
Garnish
10. Add Seasonal Fruits
Top the whipped cream with a generous amount of mixed seasonal fruits for garnish.
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