Seasonal Tres Leches Recipe
Make Seasonal Tres Leches Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Milk Mixture
Whipped Cream Topping
Seasonal Fruit Garnish
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Mixtures
Gradually add the egg mixture into the dry ingredients, mixing until just combined. Pour the batter into the prepared baking dish.
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Milk Mixture Preparation
Combine Milk Ingredients
In a bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, and ground cinnamon until smooth.
Assemble Tres Leches
Whipped Cream Topping
Make the Whipped Cream
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Top the Cake
Spread the whipped cream over the soaked cake evenly.
Garnish
Add Seasonal Fruits
Top the whipped cream with a generous amount of mixed seasonal fruits for garnish.