Og Mimosas Recipe
Make Og Mimosas Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for OG Mimosas
Method
Instructions for Preparing OG Mimosas
Prepare the Ingredients
Begin by ensuring your Champagne or sparkling wine is properly chilled in the refrigerator for at least 2 hours prior to serving.
Juice the Oranges
Cut fresh oranges in half and use a citrus juicer to extract the juice. Strain the juice through a fine mesh sieve if you prefer a pulp-free mimosas.
Mix the Mimosa
In a champagne flute, pour about 1 part freshly squeezed orange juice to 2 parts chilled Champagne. A typical ratio is 1/3 orange juice to 2/3 Champagne, but you can adjust to taste.
Garnish
Add a slice of orange to the rim of the glass for a decorative touch and extra flavor.
Serve Immediately
Serve the mimosas immediately while the Champagne is bubbly and fresh.