Brunch Tacos Recipe
Recipe information
Make Brunch Tacos in just 30m. Three soft corn tortillas filled with eggs, chorizo, and cheese.
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Ingredients
Tortillas
Filling
Toppings (optional)
Preparation
1. Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and cooked through. Remove from skillet and set aside.
2. Scramble the Eggs
In the same skillet, add 1 tablespoon of olive oil. Crack the eggs into a bowl, add salt and black pepper, and whisk until combined. Pour the egg mixture into the skillet and cook, gently stirring, until the eggs are fully set but still moist, about 3-4 minutes.
3. Combine Filling
Add the cooked chorizo back into the skillet with the scrambled eggs. Stir in the shredded cheese until melted and well combined.
Assembly
4. Warm the Tortillas
In a separate skillet or on a griddle, lightly warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
5. Fill the Tacos
Place a portion of the chorizo and egg mixture onto each tortilla. Top with optional ingredients such as chopped cilantro, sour cream, sliced avocado, and salsa as desired.
6. Serve
Fold the tortillas in half and serve immediately while warm. Enjoy your brunch tacos!
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