Tres Leches Cake Recipe
Make Tres Leches Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Milk Mixture
Whipped Topping
Garnish (optional)
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat together the whole milk, melted unsalted butter, and vanilla extract until smooth.
- 4
Add Eggs
Add the eggs to the wet mixture and beat until fully incorporated.
- 5
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
- 6
Bake the Cake
Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool Cake
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Milk Mixture Preparation
- 8
Combine Milk Ingredients
In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until smooth.
Assemble the Cake
- 9
Poke Holes
Once the cake is completely cooled, poke holes all over the top using a fork.
- 10
Whipped Topping Preparation
- 11
Whip Cream
In a large bowl, beat the heavy cream with a hand mixer or stand mixer until it starts to thicken.
- 12
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract, then continue to beat until soft peaks form.
Final Assembly
- 13
Top Cake
Spread the whipped topping over the soaked cake evenly.
- 14
Garnish (Optional)
Sprinkle with cinnamon and add fresh berries on top if desired.