Tamarindo Cooler Recipe
Citrus, agave, mineral water, tamarindo
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Tamarind Mixture
In a mixing bowl, combine the tamarind pulp with 1 cup of warm water. Stir well to dissolve the tamarind and create a smooth mixture. Strain the mixture through a fine mesh sieve to remove any solids, if desired.
- 2
Mix the Drink
In a large pitcher, combine the strained tamarind mixture, agave syrup, and fresh lime juice. Stir until the agave syrup is fully dissolved.
- 3
Add Mineral Water
Slowly pour in the mineral water while gently stirring to combine. Be careful not to disturb the carbonation too much.
- 4
Prepare Glasses
In serving glasses, add ice cubes to fill each glass halfway. Pour the tamarind mixture over the ice, leaving some space at the top.
Garnishing
- 5
Garnish the Drink
Garnish each glass with a lime slice and a sprig of fresh mint. Optionally, you can also add the mint leaves directly into the drink for added flavor.