Tableside Guacamole Recipe
made fresh tableside & served with chips
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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your preferred consistency (chunky or smooth).
- 3
Add Lime Juice
Pour in the lime juice to prevent browning and add flavor, mixing well.
- 4
Incorporate Vegetables
Add the chopped red onion, diced tomato, chopped cilantro, and jalapeño (if using) to the mashed avocado mixture.
- 5
Season the Mixture
Sprinkle in the salt and black pepper, mixing everything well to combine.
Serving
- 6
Serve the Guacamole
Transfer the guacamole to a serving bowl or serve directly from the mixing bowl. Place alongside the tortilla chips.