Sopapillas, Churros Y Chocolate Recipe
served with honey & warm chocolate sauce
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Ingredients
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Sopapillas
Churros
Chocolate Sauce
Honey
Method
Sopapillas
- 1
Prepare the dough
In a large bowl, mix the flour, baking powder, and salt. Add the water and vegetable oil, and knead until a smooth dough forms. Cover with a towel and let it rest for 30 minutes.
- 2
Roll and cut
After resting, roll the dough out on a floured surface to about 1/4 inch thick. Cut into squares or triangles.
- 3
Fry the sopapillas
Heat the oil for frying in a deep pan over medium heat. Fry the dough pieces until they puff up and turn golden brown, about 2-3 minutes per side. Drain on paper towels.
Churros
- 4
- 5
Add eggs
Incorporate the eggs one at a time into the dough, mixing well after each addition until smooth. Transfer to a piping bag fitted with a star tip.
- 6
Chocolate Sauce
- 7
Prepare the chocolate sauce
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until melted and smooth. Add vanilla extract and mix well.
Serving
- 8
Serve
Serve the sopapillas and churros warm with honey drizzled on top and a side of warm chocolate sauce for dipping.