Sopapillas Recipe
Make Sopapillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Serving
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 2 tablespoons of sugar. Whisk them together until well mixed.
- 2
Add Wet Ingredients
Add 2 tablespoons of vegetable oil and gradually mix in the warm water until a soft dough forms. You may need to add a little more water if the dough is too dry.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Frying
- 4
Heat Oil
In a deep frying pan or pot, heat 4 cups of vegetable oil over medium heat until it reaches 375°F (190°C). You can test if the oil is ready by dropping a small piece of dough into it; it should sizzle and rise to the surface.
- 5
Roll Out the Dough
On a floured surface, roll out the dough to about 1/4 inch thick. Cut into squares or triangles, approximately 2 inches in size.
- 6
Fry the Sopapillas
Carefully place the dough pieces into the hot oil, a few at a time. Fry for about 1-2 minutes on each side, or until they puff up and turn golden brown. Remove with a slotted spoon and drain on paper towels.