Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer or reamer to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp.
- 2
Dissolving the Sugar
In a medium saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup (from the previous step), and the remaining 3 cups of water. Stir well to combine.
- 4
Adjusting Flavor
Taste the lemonade and adjust sweetness by adding more sugar syrup if desired. If too strong, add more water to dilute.
Serving
- 5
Chill and Serve
If using, add the fresh mint leaves and ice cubes to the pitcher. Stir gently to combine. Serve in glasses, garnished with a lemon slice or a mint leaf if desired.