La Rosa Mocktail Recipe
almave n/a agave spirit, prickly pear nectar, muddled jalapeño & soda
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Ingredients
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Mocktail Base
Garnish
Method
Mocktail Preparation
- 1
Muddle Jalapeño
In a cocktail shaker, place the jalapeño slice and gently muddle it to release its flavor.
- 2
Add Agave Spirit
Pour in the agave spirit over the muddled jalapeño.
- 3
Incorporate Prickly Pear Nectar
Add the prickly pear nectar to the shaker.
- 4
Shake the Mixture
Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds.
- 5
Strain into Glass
Strain the mixture into a tall glass filled with ice.
- 6
Top with Soda Water
Add the soda water to the glass, pouring gently to maintain the fizz.
Garnishing and Serving
- 7
Garnish the Mocktail
Garnish the drink with a lime wedge and a few cilantro leaves on top.
- 8
Serve and Enjoy
Stir gently before serving and enjoy your refreshing La Rosa Mocktail!