Iced Peach Tea Recipe
Make Iced Peach Tea Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Syrup
Finishing Touches
Method
Tea Preparation
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool down to room temperature.
Peach Syrup Preparation
Cook the Mixture
Bring the peach mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
Simmer
Once boiling, reduce heat to low and let it simmer for about 10-15 minutes, until the peaches are soft and the syrup thickens slightly.
Strain Syrup
Remove from heat and strain the syrup through a fine mesh sieve into a bowl, pressing the peaches to extract as much juice as possible.
Cool Syrup
Allow the peach syrup to cool to room temperature.
Assembly
Combine Tea and Syrup
In a large pitcher, combine the cooled tea and the peach syrup. Stir well to combine.
Serve Over Ice
Fill glasses with ice cubes and pour the iced peach tea over the ice.
Garnish
If desired, garnish with fresh mint leaves and additional peach slices.
Enjoy
Serve immediately and enjoy your refreshing iced peach tea!