Huevos Rancheros Recipe
Two fried eggs on a corn tortilla with ranchero sauce.
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Ingredients
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For the Ranchero Sauce
For the Huevos
Method
To Make the Ranchero Sauce
- 1
- 2
Sauté the Onion
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add Garlic and Peppers
Stir in the minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant.
- 4
Add Tomatoes and Seasonings
Add the diced tomatoes, cumin, salt, and pepper. Stir well and let simmer for 10-15 minutes, until the sauce thickens.
- 5
Finish with Cilantro
Remove from heat and stir in the chopped cilantro. Set aside.
To Prepare the Huevos
- 6
Fry the Tortillas
In a skillet over medium heat, lightly fry the corn tortillas for about 30 seconds on each side until warm and slightly crispy. Remove and place on plates.
- 7
- 8
Assemble the Dish
Place one fried egg on each tortilla, then generously spoon the ranchero sauce over the eggs.
- 9
Garnish and Serve
Top with sliced avocado, crumbled feta cheese, and a dollop of sour cream if desired. Serve immediately.