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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Rinse the Rice
In a fine mesh strainer, rinse the long grain white rice under cold running water until the water runs clear. This removes excess starch and helps achieve a smooth texture.
- 2
Soak the Rice
In a large bowl, combine the rinsed rice and 4 cups of water. Let the rice soak for at least 4 hours, or preferably overnight, at room temperature. This softens the rice and enhances the flavor.
Blending and Flavoring
- 3
Blend the Mixture
After soaking, drain the rice and return it to the blender. Add the 4 cups of fresh water, 2 cinnamon sticks, and a pinch of salt. Blend on high until the mixture is smooth and creamy, about 1-2 minutes.
- 4
Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher to separate the liquid from the rice pulp. Use a spatula to press down on the pulp to extract as much liquid as possible.
- 5
Serving
- 6
Chill and Serve
Refrigerate the horchata for at least 1 hour to chill. Serve over ice and garnish with a sprinkle of cinnamon if desired.