Homemade Flan Caramel Recipe

Make the Caramel

In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.

Increase the heat and bring to a boil without stirring. Let it cook until the mixture turns a golden amber color, about 5-7 minutes.

Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom. Set aside to cool.

Blend the Flan Mixture

In a blender, combine sweetened condensed milk, evaporated milk, whole eggs, and vanilla extract. Blend until smooth.

Pour the flan mixture over the cooled caramel in the mold.

Bake the Flan

Preheat the oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.

Bake for 50-60 minutes or until the flan is set and a knife inserted comes out clean.

Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.

Make the Whipped Cream

In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.

Using an electric mixer, whip until soft peaks form.

Serve the Flan

To serve, run a knife around the edges of the flan to loosen it. Invert onto a serving plate, allowing the caramel to flow over the top.

Top with a dollop of fresh whipped cream and enjoy!